It was wet, grey, tiring and dingy in places. Not at all the way I’d imagined a January. I imagined it colder, much colder. However that is the kind of weather that awaited my wife and I on a recent short city holiday into Hungary. Budapest to be exact.
Not that the weather where we live on the German side of the Swiss/French border was any better as we were herded through the airport gate like so much documented cattle. It could have been worse, much worse. The city could have been held in the frosty clutches of mean old man Winter. But it was not. And so a little bit of wet weather didn’t seem all that depressing when we stepped out into the Hungarian rain for the first time.
We arrived mid afternoon and it being a Sunday and us not having planned anything touristically urgent as far as activities go, we located our hotel via our helpful little and later much used city/map book and my suddenly in demand sense of direction (albeit a bit confused with having to read/decipher a new language neither one of us was face with before). Then we set off and rather embarrassingly our very first jaunt took us to a pretty big mall. Say no more, say no more.
January darkness fell more rapidly than we had anticipated and as the rain had let up a bit, we took advantage to look at the city lights from Margit Hid bridge over the dark Danube at the southern tip of Margaret Island. Nice.
Very glad to have a guidebook/map along for this trip. Knowing and figuring out exactly where we were or exactly where we wanted to be/go wasn’t all that much fun all the time but it certainly made getting around easier. The locals we approached were very helpful when asked for assistance in either German or English. Thanks kindly you friendly Budapestians.
There were tips on good eats in the guide booklet at several, actually two indoor market halls where various delectables from all over could be sampled and I had set my mind and stomach for an afternoon stroll of deliciousness in silly proportions/portions. I was really looking forward to the culinary experience and the usual list of local eats such as goulash and … well, goulash was the only culinary dish I knew of. But we were open to new things too. After wandering down a canyon of tourist shops lining the Vaci Utca;
…pretty much all of them selling pretty much the same wares. Hmmm. At the end of that Utca we suddenly came upon the Nagycsarnok or Central Market Hall. Halleluja I thought; well maybe not thought so much as I felt something akin to that expression as we pushed our way through the heavy dirty darkish green woolen curtain flaps that separated the winterish outside from the warmish interior. Let the fun begin.
One stall sold fresh and colorful vegetables, the next sold honey, various sized bags of Paprika both sweet and hot along with different alcoholic souvenir bottles along with nuts, dried fruits and trinket sized wooden scoop spoons. Along the lines of ‘Souvenir’ accoutrement. Noted. The next stall sold meat: poultry, pork, beef, various cuts and meats in differing states of deconstruction depending on what the butcher was doing. These stalls also stocked huge supplies of the ‘Pick’ salami that I also was keen on purchasing to take back and sample in the comforts of home. These salamis came in different sizes and the different stalls appeared to apply differing prices for these same wares, depending on where they were located in the hall. The wife made note of that fact. Nevertheless we bought some. In a nutshell, a large market hall with many stalls but all stalls basically selling the same things. And upstairs arranged around the outer walls, more stalls with traditional embroidery and more tourist trickery. Bummer. The whole thing could have been condensed into four shops based on goods sold. Nothing for my belly other than a couple of excellent spicy dried snack sausages. We did not go into the basement for further my disappointment.
We did however stumble across the ‘Strudelhaus‘ on October 6 Utca. Wow, who knew Strudel could be so good. This restaurant also offers other traditional Hungarian fare but we spoiled our appetites with mouthwatering late afternoon goodness. Absolutely recommend this establishment for a delightful and very tasty visit.
Below is a sample of the sights and personal impressions:
We can imagine how Budapest might look like in spring time.