It’s a holiday today. It is also a Thursday. That means that some of my work colleagues are using a bridge day (Bruecken Tag) to build a longish weekend. I forgot to plan ahead and hence I work tomorrow.
Frohnleichnam – Corpus Christi (it’s a feastday I hear, but unsure what to eat)
It is only a holiday in the Bundeslaender of Baden-Wuerttemberg, Bavaria, Hesse, Northrhine-Westphalia, Rhineland Palatinate und Saarland.
Celebrated 60 days after Easter Sunday.
Not too sure what the feast consists of. But am pretty sure that most Germans I’ve spoken to and I presume many others as well do not have the faintest notion as to what this holiday actually means or represents. Now I belong to that select group of ‘don’t know’ people. I will try to enlighten you and myself.
It seems that Juliana de Cornillon, living in a convent style arrangement in Liege, Belgium kind of wished for another holiday after lent, one especially dedicated to the ‘Blessed Sacrament‘ for which she had a particular groove on.
Perhaps she did or did not have repeating ‘visions’ of Christ for 20 or so years; which she kept secret, in which she allegedly had been instructed to plead establishment of the feast of Corpus Christi. She managed to convince those with some special clout and there you have it, Bishop Robert instituted the new holy day in 1246.
The sun blessed the goings on with shine and for 2.20Euros your plate looked like the ones below.
Long lines at the drinks/eats ticket booths, long lines at the radish tables, longer lines at the drinks tables, long lines at the sausage grill table and lines at the two porta potties way in the back.
gour·mand [goor-mahnd, goor-muhnd] 1. a person who is fond of good eating, often indiscriminatingly and to excess.
Gourmands radish perspective: salted radish with a piece of ‘Bauernbrot’ (farmer bread) with butter
Eat your radishes. They’re good for you.
Radishes and their greens provide an excellent source of vitamin C. Radish leaves contain almost six times the vitamin C content of their root and are also a good source of calcium. Red Globes also offer a very good source of the trace mineral molybdenum and are a good source of potassium and folic acid. Daikons provide a very good source of potassium and copper.
Radishes, like other member of the cruciferous family (cabbage,kale, broccoli, Brussels sprouts), contain cancer-protective properties. Throughout history radishes have been effective when used as a medicinal food for liver disorders. They contain a variety of sulfur-based chemicals that increase the flow of bile. Therefore, they help to maintain a healthy gallbladder and liver, and improve digestion. Fresh radish roots contain a larger amount of vitamin C than cooked radish roots. Radish greens, contain far more vitamin C, calcium, and protein than the roots.
Murray , Michael N.D.. The Encyclopedia Of Healing Foods.
New York: Atria Books, 2005.
Centers For Disease Control And Prevention-5 A Day.
It’s carnival season German style. Colorful garb, musical cacophonies, flying candy and fist fulls of confetti tossed not only prettily into the air above the heads of parade viewers, nay … sometimes this vile paper pretty is tossed directly, deliberately into the faces of the public, sometimes even savagely massaged into the hair and down the necks of the now hapless parade visitors. Some of these are even dragged from the relative obscurity of the side of the route into the middle of the action where they are ganged upon by members of the carnival cliques and suffer unspeakable carnival mayhem.
This being Rose Montag (Rose Monday), revelers take to the carnivalized streets celebrating something I understand little about. Here in Baden Wuertemberg is it also known as Fastnacht.
This little village I live in posted signage last week announcing road/street closures for today and when I asksed I was told about the carnival parade. The day is also taken off by many of the celebrants. I too had it off.
Warm up music blasted through and between the buildings of this downtown village style neighborhood and that made any sane calm thought to naught. So I decided to join the curious and hangers on. And now I have a badge as proof of my admission payment of 2Euros. I paid to be entertainingly molested by noise, color and bands of wild celebrants, most comfortably anonymous behind carved wooden masks or cheaper yet convincing synthetic copies of these cultural works of art and ancient master pieces of the season.
Below is a selection of todays ribald and raucous celebrations played out by seasoned characters, long versed and immersed in the local customs of the various cliques, groups of celebrants.