Barcelona … small pics of a big city

My wife and I went to Barcelona last week. We did a lot of walking and looked around. The sunnier and warmer than home weather was nice. And the coffee … I miss that already.

Check out what I saw.

In my next blog post I’m going to try and capture my new found like for that famously tasty and just a bit addicting Spanish ‘jamon’. You may have heard about it 😉

Advertisements

Entrepreneurial spirit, too little too late & spilled beer

I just returned from the village store. I took a few cold beers from their fridge, the coldest beers around. I like that. It’s summer. Three beers. Having a store in the village rocks. It is convenient for me, only a … Continue reading

Happy Cadaver Day

It’s a holiday today. It is also a Thursday. That means that some of my work colleagues are using a bridge day (Bruecken Tag) to build a longish weekend. I forgot to plan ahead and  hence I  work tomorrow.

Frohnleichnam – Corpus Christi (it’s a feastday I hear, but unsure what to eat) 

It is only a holiday in the Bundeslaender of Baden-Wuerttemberg, Bavaria, Hesse, Northrhine-Westphalia, Rhineland Palatinate und Saarland.

Corpus Christi (feast)

Celebrated 60 days after Easter Sunday.

Not too sure what the feast consists of. But am pretty sure that most Germans I’ve spoken to and I presume many others as well do not have the faintest notion as to what this holiday actually means or represents. Now I belong to that select group of ‘don’t know’ people. I will try to enlighten you and myself.

It seems that Juliana de Cornillon, living in a convent style arrangement in Liege, Belgium kind of wished for another holiday after lent, one especially dedicated to the ‘Blessed Sacrament‘ for which she had a particular groove on.

Perhaps she did or did not have repeating ‘visions’ of Christ for 20 or so years; which she kept secret, in which she allegedly had been instructed to plead  establishment of the feast of Corpus Christi. She managed to convince those with some special clout and there you have it, Bishop Robert instituted the new holy day in 1246.

I leave it to you dear reader to delve deeper into the who what where and why of this feast dayhttps://en.wikipedia.org/wiki/Blessed_Sacramenthttps://en.wikipedia.org/wiki/Blessed_Sacrament.

Note: Not to be confused with the city of same name in the US state of Texas.

 

 

 

Random Saturday

these images are a few of the things that grabbed my attention yesterday

Radish & Party = Impossible? You decide

 

 

 

 

 

Fathers day, German style … Serious radish party/FEST. Really.

Seems like in late spring any reason is a good reason for a party. Bikes were leaned everywhere, strollers wedged in available spaces in between and everyone clamored for a seat at some orange table.

I was surprised by the hoards of enthusiastic party goers who made it up the hillside to sit on orange benches at orange tables and eat long radishes, drink either beer or wine and have a good time.

Did I mention the reason for the party surprised me? I believe I did. But then again, I also made my way up the hillside to check out the craziness.

Screen shot 2014-05-30 at 16.38.40

Radish lovers or party likers or both

 

The sun blessed the goings on with shine and for 2.20Euros your plate looked like the ones below.

Long lines at the drinks/eats ticket booths, long lines at the radish tables, longer lines at the drinks tables, long lines at the sausage grill table and lines at the two porta potties way in the back.

gour·mand [goor-mahnd, goor-muhnd] 1. a person who is fond of good eating, often indiscriminatingly and to excess.

Screen shot 2014-05-30 at 16.38.09

Gourmands radish perspective: salted radish with a piece of ‘Bauernbrot’ (farmer bread) with butter

Eat your radishes. They’re good for you.

Radishes and their greens  provide an excellent source of vitamin C.  Radish leaves contain almost six times the vitamin C content of their root and are also a good source of calcium.  Red Globes also offer a very good source of the trace mineral molybdenum and are a good source of potassium and folic acid.   Daikons provide a very good source of potassium and copper.   

Radishes, like other member of the cruciferous family (cabbage,kale, broccoli, Brussels sprouts), contain cancer-protective properties.  Throughout history radishes have been effective when used as a medicinal food for liver disorders.  They contain a variety of sulfur-based chemicals that increase the flow of bile.  Therefore, they help to maintain a healthy gallbladder and liver, and improve digestion.  Fresh radish roots contain a larger amount of vitamin C than cooked radish roots.  Radish greens, contain far more vitamin C, calcium, and protein than the roots.  

Sources:

Murray , Michael N.D.. The Encyclopedia Of Healing Foods.
New York: Atria Books, 2005.

Centers For Disease Control And Prevention-5 A Day.

National Agricultural Library-USDA. usda.gov.

Wikipedia The Free Encyclopedia

 

Midieval Fantasy, Pirates, a Druid and Pagan Folk Music

Once upon a time …well yesterday actually. In a land somewhere …  as in Germany.

Celebrating 21 years of going way way back in time, the MPS14 or ‘Mittelalterlich Phantasie Spectaculum‘  or in English ‘Mediaeval Fantasy Spectacular’  put on the annual traveling show with this and that for everyone and this is what I saw …

Screen shot 2014-05-12 at 16.51.17

Ye Banished Privateers, and pirates too … the lot o’ them

Screen shot 2014-05-12 at 16.49.42

Skater Privateer

Screen shot 2014-05-12 at 16.46.48

the eyes have it

Screen shot 2014-05-12 at 16.47.24

family fun

Screen shot 2014-05-12 at 16.48.46

friends and family and large dog

Screen shot 2014-05-12 at 16.49.58

spices and herbs or herbs and spices

Screen shot 2014-05-12 at 16.57.18

scottish warrior from behind

Screen shot 2014-05-12 at 16.57.31

scottish warrior from the front

Screen shot 2014-05-12 at 16.55.57

drinking horn and knife on belt

Screen shot 2014-05-12 at 17.02.05

shopping old timey style

Screen shot 2014-05-12 at 17.01.23

dress fit for m’lady

Screen shot 2014-05-12 at 17.00.58

m’lady with headdress

Screen shot 2014-05-12 at 17.03.20

please don’t touch! much thanks! In Germanic

Screen shot 2014-05-12 at 17.03.51

knives for sale

Screen shot 2014-05-12 at 17.03.31

man in kilt

Screen shot 2014-05-12 at 17.12.16

faerly  floating above it all

Screen shot 2014-05-12 at 16.55.24

bottle of themed drink

Screen shot 2014-05-12 at 16.47.44

seated with large sword

Screen shot 2014-05-12 at 17.02.23

enjoying a brew

Screen shot 2014-05-12 at 17.02.34

or two’s company

Screen shot 2014-05-12 at 16.49.23

drawn together by interest

Screen shot 2014-05-12 at 17.15.43

fantastic fantasy

Screen shot 2014-05-12 at 16.56.57

dreaded and jeweled

Screen shot 2014-05-12 at 17.03.02

checking out the wares as well as the wearers

Screen shot 2014-05-12 at 17.01.35

reindeer furs for sale

Screen shot 2014-05-12 at 16.53.58

Celtic Druid

Screen shot 2014-05-12 at 16.58.00

Saor Patrol piper Charlie Allan

Screen shot 2014-05-12 at 16.59.59

good music and dancing

Screen shot 2014-05-12 at 20.09.22

On guitar, Steve Legget of Saor Patrol

Screen shot 2014-05-12 at 20.08.20

Mark Monaghan of Saor Patrol beats the drum

Screen shot 2014-05-12 at 20.08.59

wee lad on air percussion rocking out to Saor Patrol

Screen shot 2014-05-12 at 16.59.04

appreciative audience

Screen shot 2014-05-12 at 17.00.29

dancing foot… really

Screen shot 2014-05-12 at 17.01.48

jester waiting for an audience

Screen shot 2014-05-12 at 16.49.11

staffs and other stuff for sale in many festival booths

Screen shot 2014-05-12 at 16.56.41

other stuff for sale

Screen shot 2014-05-12 at 16.47.06

black dog and man in black

Screen shot 2014-05-12 at 16.48.19

craftsman making his wares

Screen shot 2014-05-12 at 17.16.50

Steve “Sic” Evans van der Harten (left) and Jennifer “Jenny” Evans van der Harten (right) Omnia warming up to share their neoceltic pagan folk tunes with their fans

Screen shot 2014-05-12 at 17.16.30

Daphyd “Crow” Sens of Omnia scans the crowd while holding his slideridoo, a modern sliding didgeridoo

Screen shot 2014-05-12 at 17.17.24

Omnia in concert

Screen shot 2014-05-12 at 17.17.47

Ominous clouds opened up on the audience during the Omnia concert and the hardcore danced on in the hail

Screen shot 2014-05-12 at 17.15.06

knight with shiny shoulder

Yes, this event was certainly a spectacle to behold.

A Peak into The Switzer Land

It’s been a while. The last time I laid eyes on real mountains. A long while actually, well over a year ago if you don’t count two or three short teasing ‘glimpses’. Yesterday I saw some real frikkin’ big ones. Up close. Made me feel small. Made me feel good.

explanatory mountain infographic

explanatory mountain infographic

The weather was … well it couldn’t have been any nicer … pure blue sky and sunshine. My face is red and the skin hurts to touch, a bit. I blame that on the sunshine and snow. Oh yeah … snow played a supporting role. The place was Grindelwald in the Bernese Oberland, deep in the Switzer Land. No, it didn’t smell like cheese nor look like chocolate although on a side note the super delicious Lindt chocolate easter bunnies were on sale in one shop at 75% of the usual not super cheap price. Scored and enjoyed 🙂

©iphoneographythis2014,©2014myronunrau

Temptation … yummi

My personal way back machine contains memory data of my having visited the area in my early teen years. This being a few years later and my interest and curiosity in the area still going strong, wife and I decided to head down there on a day trip. This we accomplished without using our car. Instead we made use of a very practical rail pass that can be purchased in advance for a specific date and what makes it oh so über cool is that you can travel with depth and breadth of the Switzer Lands by rail, city transit, water and cable car for one very cheapo cost (note: most cable car rides will cost you half the normal price and are generally not included as ‘free’ on the day ticket). Cost 40Chf per person = 32Euros = 50Cdn$ approx. Not a bad deal considering that rail travel in Europe is not that cheap. Doing the exploring of smaller countries in this fashion saves you wear and tear on your own vehicle, the stresses of navigating to new places and the near insurmountable obstacle of finding reasonable parking when you get to where you go. We hoped on the bus right in front of our place (convenience +), hopped off at the Badischer Bahnhof in Basel and this is where the fun part of the early morning began. You see, while I’d looked up various departure times from there to where we wanted to go, I neglected to also take a careful look at the multiple rail connections the various options had, i.e. times and track numbers as well as something as silly as which cities that we would have to get on and off the train and connections, hmmm.

screenshot of departures, sans specifics ... oops

screenshot of departures, sans specifics … oops

My wife was not impressed that I’d neglected that simple yet important factoid in planning … well that I’d not planned well enough. Ok, so that added a bit of stress but we managed to make the three connections without any real issues and didn’t miss any trains either, and that averted further stress. We also discovered that we could ride the ICE train in the Switzer Land without additional costs, coolio that. Note: the higher speeds this train is known for slowed to nearly a crawl in many of the more winding sections on our three hour trip. The speeds were ok from Basel to Bern.

riding the rains towards the  jagged peaks

racing on rails towards the jagged peaks

Swiss Train at Interlaken Ost Bahnhof

Swiss Train at Interlaken Ost Bahnhof

In Interlaken, (567m above sea level)  the Thuner See to the north and the Brienzersee to the south, we switched to the regional train that took us up through Wilderswil and on to Zweilütschinen. Instead of continuing on up to the town of Grindelwald (1034m above sea level), we hoped onto a bus for that (20minute) stretch as work was being done on that section of the rail line.

on-board windowsill graphic/map

on-board windowsill graphic/map

It was not yet noon when we arrived at our destination. What struck me most of all as soon as I got off the bus and raised my eyes to the view was the immensity of the surrounding mountains that ranged just west of the small valley; not a narrow valley but not that large either.

the Eiger, the town and the yellow bus

the Eiger, the town and the yellow bus

It felt good. Really good. I always feel good when I am in the mountains, when I can see them … feel them. My wife also has a similar reaction and adds that she feels like she’s come home when she’s in the mountains. These fuckers however made me feel small. Real small. It was weird. I’m walking around, looking at this or that chalet and taking in how people live here and then I look up and am blown away, overpowered by the magnitude of the towering mountain peaks right above my head. Overwhelming in the best possible sense. And to see that residents of this town had such spectacular backdrops to their everyday lives … very cool indeed.

this is the view someone has out of their kitchen window, of a quaintly solid chalet home. It's the Eiger

this is the view someone has out of their kitchen window, of a quaintly solid chalet home. It’s only one of most famous mountains on earth – the Eiger

And to the left of the spectacle continues to impress. One could spend days, nay weeks absorbing the wonder of it all.

on foot

feet

We decided to poke about a bit and set off on foot.

Wanderweg Sign

Wanderweg Signage. Eiger behind sign

we went left

we went left towards the Wetterhorn

Screen shot 2014-05-06 at 17.26.25

ferien wohnung rental accomodation

and hiked up narrow climbing paved roadways, past idylic chalet settings bedeked with small to large cow bells, and hillside pasture used by goats with jangling bells. We also saw several signs advertising ‘Alpen cheese’ for sale. This is where it gets silly. We packed a lunch, a good lunch because things are esspensivo in the Switzer Lands. Hell, we even packed a chunk of Gruyere cheese but then couldn’t resist the urge to buy more cheese at one of the local shops along with a Swiss air cured beef specialty to add to our packed lunch; of which we only ate the bread. On our meandering way back towards town and the gondola ride upwards to the First peak, we stopped and sat on a bench at a small old barn for a rustic lunch in the sunshine with a view on the Eiger.

Screen shot 2014-05-06 at 17.29.09

lunch spot

view towards Grindelwald from lunch spot

view towards Grindelwald

Screen shot 2014-05-06 at 17.27.51

more valley view

On our way back to town we heard some odd noise that clashed violently with the stillness of this alpine idyll, a loud reverberating roar that bounced out of the blue sky and off the mountainsides above and behind us.  Two Swiss airforce fighter jet aircraft were engaged in close  maneuvers, a tight circling airborne dance lest they fly or rocket out of bounds (Switzerland being smallish in size). The country has a strong and clear sense of defense. On our journey there we saw two individual soldiers in full gear including the rifle slung in front of the body with folded stock,a reminder that this folk is prepared, willing and ready to defend at a moments notice it seems. Actually we had wanted to hike up to the First peak (2168m above sea level) but were told that since the recent ski season had wrapped up not too long ago that conditions on the upper hiking trails were ‘difficult’ and for the most part closed. Ok, gondola time. With our special travel day pass we scored half price tickets and hopped into a small four person gondola for the (much to our uniformed surprise) half hour trip up to the peak from 1034m in Grindelwald.

gondoling up to the First from Grindelwald

gondoling up to the First from Grindelwald, Schreckhorn 4075m

Screen shot 2014-05-05 at 23.00.16

Eiger 3970m center image

Screen shot 2014-05-05 at 23.00.48

Finsteraarhorn 4274m above the valley floor

Screen shot 2014-05-05 at 23.01.24

Schreckfeld gondola station, turns 90º and heads up the last little stretch to the First.

author way above sea level

author way above sea level

We hung out a bit up there, soaked up the brutal sunshine, ate a few of our packed goodies, ordered something to drink and headed back down to the Bort gondola station at 1570m from the First  From there we decided to hike back down the rest of the way to town because it was such a beautiful day and after all we’d wanted to hike in the first place.

hiking down towards Grindelwald

hiking down towards Grindelwald

alpine spectacle

alpine spectacle

idyllic scenery

idyllic scenery

Edelweiss flower info The day after: our legs are a bit sore, our exposed skin got burned, our spirits are lifted and the memories rock. Go visit off season, it’s less busy 😉

The Switzer Land, it might be small, but it's really big too.

The Switzer Land, it might be small, but it’s really big too.